• Chicken breast, water, seasoning (salt, sugar, spices, onion powder, garlic powder, corn starch)

• Predusted, battered and breaded with: Wheat Flour, Bread Crumb (Wheat Flour, sugar, yeast, salt), water, salt, corn starch, soybean oil, spices, garlic powder, extractives of paprika and annatto, xanthan gum, natural extractives of celery seed, natural flavors

• Breading set in soybean oil

• Contains: Wheat

Conventional/Toaster Oven

• Preheat oven to 350 degree farenheit

• Spray baking sheet with cooking spray

• Place chunks in single layer on baking sheet

• Bake on middle oven rack for 12 to 15 minutes, or until an internal temperature of 165 farenheit is reached, measured by use of a thermometer

Deep Fry (Preferred Method)

• Heat oil to 350 farenheit

• Fry frozen chunks 3 to 5 minutes to ensure internal temperature of 165 farenheit is reached, measured by use of a thermometer

Air Fryer

• Set airfryer to 380 farenheit

• Arrange chunks in a single layer in fryer basket

• Cook for 6 minutes

• Flip chicken chunks over

• Continue cooking for 6 minutes longer or until desired crispness

• Remove from airfryer and let stand 5 minutes before serving

• Internal temperature should reach 165 farenheit, measured by use of a thermometer

Cooking times approximate. Appliances vary